Pure PQQ - 40 mg, 30 capsules

Benefits:

• Promotes neurological health*
• Supports memory and cognitive function*
• Helps optimize cellular energy metabolism*
• Supports mitochondrial function*
• Helps maintain optimal antioxidative status*

Research-Supported Benefits:

• Clinical studies have observed improvements in attention, working memory, sleep quality, information identification and processing.*
• Animal studies show improvement in the expression of nerve growth factor (NGF), helps support memory through its antioxidant activity.*
• Neuro-supportive; helps maintain neuron health during the aging process.*
• Clinical studies report increases in mitochondria in the presence of PQQ.*

Supports healthy aging. Mitochondrial dysfunction is a hallmark of the aging process. PQQ has been shown to help improve biochemical pathways critical to cellular energy and mitochondrial health.*

Supports memory, cognitive function, neuronal health. Clinical studies involving PQQ supplementation have observed improvements in cerebral blood flow, oxygen metabolism, antioxidative status, and overall cognitive function.*

Promotes optimal mitochondrial function and cellular metabolism. A 6-week randomized control trial assessed the efficacy of PQQ on exercise performance and mitochondrial biogenesis in 23 non-endurance-trained males. Significant increases in PGC-1alpha (PGC-1alpha is known as the master regulator of mitochondrial biogenesis) were observed in the treatment group from baseline. (Hwang et al.) PGC-1alpha also helps support oxidative capacity, fatty acid beta-oxidation, delay of muscle fatigue, muscle glycogenolysis, and exercise performance.*

Stacks well with: NR, NMN, CoQ10, Astaxanthin

References:

Hwang PS, Machek SB, Cardaci TD, et al. J Am Coll Nutr. 2020;39(6):547-556.
Hwang DL, Yen CF, Nadler JL. Am J Hypertens. 1992;5(10):700-706.
Itoh Y, Hine K, Miura H, et al. In: Elwell CE, Leung TS, Harrison DK, eds. Springer New York; 2016:319-325.
Jonscher KR, Chowanadisai W, Rucker RB. Biomolecules. 2021;11(10):1441.
Nakano M, Kawasaki Y, Suzuki N, Takara T. J Nutr Sci Vitaminol (Tokyo). 2015;61(3):233-240.
Shiojima Y, Takahashi M, Takahashi R, et al. J Am Nutr Assoc. 2022;41(8):796-809.
Tamakoshi M, Suzuki T, Nishihara E, Nakamura S, Ikemoto K. Food Funct. 2023;14(5):2496-2501.