Longevity Articles

Stay informed with the latest information related to supplements and nutrition to help you live healthier and longer.

Longevity Articles

Stay informed with the latest information related to supplements and nutrition to help you live healthier and longer.

NMN News & Research

The main benefits of supplemental NMN include supporting longevity, healthy body weight, metabolic markers, cognitive function, and reproductive health.

NMN News & Research

The main benefits of supplemental NMN include supporting longevity, healthy body weight, metabolic markers, cognitive function, and reproductive health.

Longevity Articles — Antioxidants

Dried Goji Berries Can Protect Against Age-Related Vision Loss

Dried Goji Berries Can Protect Against Age-Related Vision Loss

Goji berries are rich in the carotenoids lutein and zeaxanthin; ​​regular intake of goji berries in a healthy middle-aged population supports eye health and fights age-related vision loss.

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Supplementation in Elderly With Low Selenium and Coenzyme Q10 See Support to Heart Health

Supplementation in Elderly With Low Selenium and Coenzyme Q10 See Support to Heart Health

In older adults with low selenium and coenzyme Q10 levels, supplementation with the two compounds reduced inflammation, oxidative stress, and tissue scarring, thereby supporting heart health.

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The Colorful World of Carotenoids: How These Antioxidant Pigments Support Healthy Aging, From Mitochondria to Muscles to Memory

The Colorful World of Carotenoids: How These Antioxidant Pigments Support Healthy Aging, From Mitochondria to Muscles to Memory

Carotenoids are pigment-containing compounds that provide color to plants and animals, supporting vision, brain and skin health, mitochondrial function, antioxidant activity, and skeletal muscle function.

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Phlorizin, a Component of Fruit Tree Bark, Supports Healthy Aging in Mice

Barking up the Right Tree: Phlorizin, a Component of Fruit Tree Bark, Supports Healthy Aging in Mice

Phlorizin – a naturally occurring compound found in the bark of apple, pear, cherry, and other fruit trees — works via the gut-brain axis to support memory, learning, neuron survival, and antioxidant activity.

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