New research adds to the evidence of the brain-harming effects of processed red meats, while uncovering data on how unprocessed meats may protect cognition with age.

This pioneering study shows that the antioxidant-rich compound sesaminol — found in sesame seed shells— could provide the first therapeutic agent to reverse the effects of Parkinson’s disease.

In this study, supplemental NMN mitigates low NAD+ levels in the liver, and with it, reduces the liver damage and dysfunction that comes with chronic alcohol consumption.

Spermidine may mitigate age-induced deteriorations of the heart, brain, and hair by inducing autophagy and preserving telomere length — the protective endcaps of our chromosomes.